Savor the Unforgettable Flavors of The Claridge Hotel
The Claridge Hotel isn’t only about luxury accommodations—it’s a paradise for food lovers. With three distinct dining options, The Claridge offers everything from sophisticated meals to relaxed, tasty comfort food.
Twenties Restaurant: A Roaring '20s Culinary Experience
Step into the opulent 1920s at Twenties Restaurant, where the charm of the Jazz Age is blended with modern culinary brilliance. Signature dishes include:
- Lobster Thermidor: A decadent classic reinvented with modern finesse.
- Perfectly Seared Tomahawk Steak: A towering steak grilled to perfection and accompanied by seasonal vegetables.
- Signature Prohibition Punch: A signature cocktail that encapsulates the playful energy of the era.
VUE Rooftop Bar: Cocktails and Views Combined
For an unforgettable evening, head to VUE Rooftop Bar. Enjoy panoramic views of Atlantic City while sipping the VUE Martini and indulging in shareable plates like truffle fries and oysters. It’s a great place to celebrate or simply unwind.
Leavander’s 22: A Modern Twist on Southern Comfort Food
Leavander’s 22 is where classic Southern comfort food meets modern culinary innovation. Don’t miss these must-try dishes:
- Southern-Style Fried Chicken Sliders: Savory sliders paired with tangy homemade pickles.
- Hearty Seafood Gumbo: A rich gumbo loaded with bold flavors and fresh seafood.
- Peach Cobbler with a Cheesecake Twist: A delicious fusion of peach cobbler and cheesecake, capturing the best of both worlds.
The Claridge: A Culinary Destination Like No Other
Dining at The Claridge Hotel isn’t just about food; it’s about experiencing history, flavor, and innovation. With each venue offering something unique—from Twenties Restaurant’s vintage flair to VUE’s panoramic views and Leavander’s 22’s modern take on Southern comfort—The Claridge is a must-visit culinary destination.
